Grape to raisin?

Are raisins really just dried-out grapes? The investigation begins here. More background here. Update: The results are in!


Comments

well.....

it has changed in direction perhaps that is the start of the process????

I like your thinking

Clearly the mysteries of nature are indeed afoot. Or someone knocked it, rendering the sealed experimental environment somewhat less uber-pure. I'll let you form your own opinion.

Come back soon to see some more radical grape-shifting - potentially.

hmmmm

sealed environment does not seem conducive to drying processes.... ??

Maybe I overstated it

I exaggerated just a little. By sealed enviornment, I more meant sometimes I shut the door to the room (although sometimes not) than any in depth airtight anthrax-proof containment strategy. I think I just wanted to sound like a real scientist :-)

It's really quite warm today, so I am hoping for a quick boost to the raisinification.

how about....

if you leave it outside in direct sunlight on a piece of tinfoil? that might speed things up?

I once tried to make raisins as a kid in a similar fashion to this experiemtn so i ssuppose that is why this thread interests me so muhc. my experiment did not go well but i don't suppose a tupperware box behind my cabin bed is the best environment?

Good plan

Hey, I like the idea of foil. From previous growing experiments I am led to believe that whiteness is better that silver for reflecting light, but I would imagine foil would add extra heat and hence drying power.

Outside scares me a bit because of a) the neighbours might get jealous of the sheer science that is going on and steal it, and b) already a gust from an open window led to a traumatic grape-to-floor incident. However, with appropriate supervision and perhaps some DIY construction it may indeed take things to the next level.

Thank you for your suggestions. Please may I ask of the outcome of your experiment? Tupperware box probably didn't help so much!?

tupperware doom

the tupperware experiment failed miserably. the grapes went soggy and kind of misshapen and smelt bad.

so unless that is the first stage no luck sadly :(

perhaps you could lay grapes out on an oven tray and cook super slowly on a low heat to see what happens??

gem

grappling with grapes

I got very excited by the sight of the dramtically dehydrated grape - I can actually believe it might turn into a rasin. Although I have to admit I'm not really sure what whether it would be a raisin or a grape or indeed a currant. What is the difference between raisins/sultanas/currants... if you can be bothered to read it, there is an explanation on everyone's fave encyclopaedia - wikipedia at http://en.wikipedia.org/wiki/Sultana_(grape) hmmmmmm

We're getting there

Yes, despite slow and painful progress, I guess it might be heading towards raisiness. Thankyou for the link about sultanas. So it seems that it won't actually be a sultana insomuch as I didn't get a special sultana grape. However I am not convinced that ASDA's 1p bargain Sultanas are all genuine species specific. Mind you, they probably aren't really food either.

So if someone offers you a Sultana you could be in danger of getting either a grapey thing or a raisiny thing it would seem. Interessant.

real progress here. just

real progress here.

just out of curiosity where exactly in the house is said grape raisin hybrid?

I think you should market them as half raisins :)

Gem

The location

Indeed, just surely a few more millenia and a sweet treat will have formed. If you would like to begin a half-raisin business I am sure I could supply you with some (at great cost naturally).

The current and mostly-permanent location of the subject is laboratory A - aka my bedroom windowsill. Sometimes it comes downstairs to such exotic locations as "insider the french windows", "out on the paving slab" and now and then it finds itself "on the floor". An isometrically topographic map of these locations is not available upon request.

=]

just wanted to let you's know that i had to pick an experiment & complete it by two weeks. i choose this experiment and challenged myself. as a result- the grape actually turned into a sultana in two weeks!

all i did was place it on a white paper in the sun.

2 weeks!?! It took me half a

2 weeks!?! It took me half a year! Do you live somewhere with pleasant weather, compared to the grim north of the UK??

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